Effect of Chewing Xylitol Chewing Gum on Cariogenic Microorganisms
نویسندگان
چکیده
منابع مشابه
Long-term effect of xylitol chewing gum on dental caries.
About 85% (n = 269) of the subjects who participated in the Ylivieska follow-up studies on the effect of xylitol chewing gum on dental caries during 1982-84 or 1982-85 were re-examined in 1987 for the analysis of possible long-term preventive effects. Further caries reduction was found 2 or 3 yr after the discontinuation of the use of xylitol. The effect was especially marked in girls; the redu...
متن کاملEffect of Xylitol Chewing Gum on Salivary Mutans Streptococci
In the attempt to lower the sugar consumption in population is to exchange the number of sugar sweeteners which manufacture produced for used in foods, drinks and candy with non-sugar sweetener as xylitol. Xylitol is effective as noncariogenic substitutes for use in place of glucose. Objectives: A clinical trial was carried out to investigate the effect of sugar candy containing xylitol inhibit...
متن کامل[Effect of chewing gum on halitosis].
BACKGROUND AND OBJECTIVE This study aims to estimate the prevalence of oral halitosis in a young population and show the effect of chewing gum on their breath. PATIENTS AND METHOD Prospective, descriptive correlational cross section study. We selected a convenience sample of 121 young individuals and 98 completed the study. It was carried out at the University Dental Hospital-University of Ba...
متن کاملMutans streptococci dose response to xylitol chewing gum.
Xylitol is promoted in caries-preventive strategies, yet its effective dose range is unclear. This study determined the dose-response of mutans streptococci in plaque and unstimulated saliva to xylitol gum. Participants (n = 132) were randomized: controls (G1) (sorbitol/maltitol), or combinations giving xylitol 3.44 g/day (G2), 6.88 g/day (G3), or 10.32 g/day (G4). Groups chewed 3 pellets/4 tim...
متن کاملXylitol carryover effects on salivary mutans streptococci after 13 months of chewing xylitol gum.
To assess mutans streptococci (MS) during xylitol gum chewing (mean 3.8 g/day, 2.9 times/day) for 13 months and then for 15 months after the intervention, Japanese mothers with high salivary MS were randomized into two groups: xylitol gum (n = 56) and no gum (n = 51). The proportion of low MS levels was highest at 3 months of consumption (48.8%), but was significantly lower compared to baseline...
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ژورنال
عنوان ژورنال: Ankem Dergisi
سال: 2012
ISSN: 1301-3114
DOI: 10.5222/ankem.2011.220